| 徐曼,杨兰兰.进食燕麦对控制糖尿病患者血生化数值的影响[J].安徽医药,2018,22(3):514-517. |
| 进食燕麦对控制糖尿病患者血生化数值的影响 |
| Effects of oat on blood biochemical parameters in patients with diabetes mellitus |
| 投稿时间：2017-02-22 |
| DOI： |
| 中文关键词: 2型糖尿病 进食 燕麦 影响 生化数值 |
| 英文关键词: type 2 diabetes eating oats influence biochemical parameters |
| 基金项目: |
|
| 摘要点击次数: 1947 |
| 全文下载次数: 564 |
| 中文摘要: |
| 目的 探讨进食燕麦控制对2型糖尿患者血糖、血脂等生化数值的影响,确定其饮食治疗的作用。 方法 选择来保定市第一中心医院门诊就诊的糖尿病患者98例,按随机数字表法分为两组,燕麦组(49例)采取进食燕麦基础治疗方式,即每天早上食用燕麦50～100 g；对照组(49例)采取普通饮食控制方式。两组患者在无明显并发症发生的情况下,活动量不变。检测两组患者治疗前、治疗后第8周的空腹血糖(FBG)、餐后2 h血糖(PBG),第8周时检测空腹胰岛素(F-INS)、餐后2 h胰岛素(P-INS)、三酰甘油(TG)、血清总胆固醇(TC)等指标。 结果 经进食燕麦和饮食控制后,两组较治疗前的FBG和PBG都有所下降,差异有统计学意义(P＜0.05)。但是组间比较结果显示,进食燕麦第8周的FBG和PBG显著低于对照组,差异有统计学意义(P＜0.001)。进食燕麦组8周后,血清胰岛素水平和血脂较治疗前都有所降低,P-INS和TC和治疗前相比,有显著下降,差异有统计意义(P＜0.05)。对照组治疗8周后,血清胰岛素和血脂较治疗前相比,差异无统计学意义(P＞0.05)。进食燕麦组8周后组间比较结果显示, P-INS和TC显著低于对照组,差异有统计意义(P＜0.05)。 结论 进食燕麦可明显降低2型糖尿病患者的FBG、P-INS和高胆固醇患者的血脂水平,燕麦可作为糖尿病患者的首选食物。 |
| 英文摘要: |
| Objective To explore the influence of eating oatmeal on controlling biochemical parameters including blood sugar and blood lipids in patients with type 2 diabetes,and to determine the role of diet therapy. Methods Ninety-eight diabetes patients visiting community health centers were chosen and randomly assigned into two groups according to random number table method.The oat group (n=49) took 50 to 100 g of oatmeal every morning as foundation treatment with oat intake,while the control group (n=49) took ordinary diet control mode.Without obvious complications,patients in both groups kept the same physical activity.Such indicators of patients in two groups were detected before treatment and 8 weeks after treatment including fasting blood glucose (FBG),2 h postprandial blood glucose (PBG),8-week fasting insulin (F-INS),2 h postprandial insulin (P-INS),triglycerides (TG),and serum total cholesterol (TC). Results The results showed that after eating oatmeal and diet control,FBG and PBG levels were decreased compared with those before the treatment (P＜0.05),the difference was statistically significant.Comparison results between groups showed that FBG and PBG levels after 8 weeks of eating oatmeal were significantly lower than those in the control group,(P＜0.001),the difference was statistically significant.After 8 weeks of eating oatmeal,the patients′ serum insulin levels and serum lipid were reduced compared with those before treatment and P-INS and TC,compared with those before treatment,had dropped significantly (P＜0.05),the difference had statistical significance.At 8 weeks after treatment,the control group had no difference in the serum insulin and lipid compared with before treatment (P＞0.05).Eight weeks after eating oatmeal,the comparison results between the two groups showed that P-INS and TC levels were significantly lower than those in the control group (P＜0.05);the difference had statistical significance. Conclusions Eating oatmeal can obviously reduce the FBG and P-INS levels of patients with type 2 diabetes and lipid levels in patients with high cholesterol,therefore,oat can be used as a preferred choice of food for patients with diabetes. |
|
查看全文
查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|
