文章摘要
吴子静,梁大虎,杨斌,等.高效液相色谱-串联质谱法同时测定五味子糖浆中 7种木脂素的含量[J].安徽医药,2020,24(5):869-873.
高效液相色谱-串联质谱法同时测定五味子糖浆中 7种木脂素的含量
Simultaneous determination of seven lignan components in Wuweizi syrup by HPLC?MS/MS
  
DOI:10.3969/j.issn.1009?6469.2020.05.005
中文关键词: 木脂素类  色谱法,高压液相  串联质谱法  五味子糖浆  液相 ?质谱联用  含量测定
英文关键词: Lignans  Chromatography,high pressure liquid  Tandem mass spectrometry  Wuweizi syrup  HPLC?MS/MS  Content determination
基金项目:皖南医学院中青年科研基金(WK2018F05)
作者单位E-mail
吴子静 皖南医学院安徽芜湖241002  
梁大虎 皖南医学院第一附属医院弋矶山医院、安徽省药物临床评价中心安徽芜湖 241001  
杨斌 皖南医学院第一附属医院弋矶山医院、安徽省药物临床评价中心安徽芜湖 241001  
谢海棠 皖南医学院第一附属医院弋矶山医院、安徽省药物临床评价中心安徽芜湖 241001 xiehaitang@sina.com 
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中文摘要:
      目的建立一种高效液相色谱 -串联质谱( HPLC?MS/MS)同时测定五味子糖浆中 7种木脂素成分含量的方法。方法采用 Agilent ZORBAX Eclipse XDB?C18(4.6 mm×150 mm,5 μm)色谱柱,以 90%甲醇(含 0.1%甲酸) ?水(含 0.1%甲酸, 5 mmol乙酸铵)为流动相,流速 0.5 mL/min,柱温 30 ℃,进样量: 10 μL;采用电喷雾电离源( ESI)正离子扫描,多反应离子监测模式( MRM)进行定量分析。结果五味子糖浆中 7种木脂素成分分离度良好,在测定范围内线性,关系均良好( r>0.995),平均回收率分别为 98.66%,92.41%,95.15%,100.46%,96.67%,100.94%,98.83%。结论该方法快速、灵敏、可靠,可满足五味子糖浆中五味子醇甲、五味子醇乙、五味子甲素、五味子乙素、五味子丙素、五味子酚和五味子酯甲的含量测定。
英文摘要:
      Objective To establish a method for simultaneous determination of seven lignan components in Wuweizi syrup by HPLC? MS/MS.Methods The chromatographic separation was performed on a Agilent ZORBAX Eclipse XDB?C18(4.6 mm×150 mm,5 μm)column with the mobile phase consisting 90% methanol(containing 0.1% formic acid)?water(containing 0.1% formic acid,5 mmol ammonium acetate)at a flow rate of 0.5 mL/min,the column temperature was 30 ℃ and the injection volume was 10 μL.An electrospray positive ion multiple reaction monitoring(MRM)was used as a detector.Results The seven lignan components in Wuweizi syrup had good separation and good linearity in the determination range(r>0995).The average recoveries were 98.66%,92.41%,95.15%,100.46%,96.67%,100.94% and 98.83%,respectively.Conclusion This method is rapid,sensitive and reliable, which can be used to determine the content of schisandrin,schisandrol B,deoxyschizandrin,schizandrin B,schizandrin C,schisanhe?nol and schisantherin A in Wuweizi syrup.
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