| 罗诚,蔡文菲,张阿凤,等.基于 Box-Behnken设计 -响应面法优化酒黄精炮制工艺[J].安徽医药,2024,28(10):1930-1934. |
| 基于 Box-Behnken设计 -响应面法优化酒黄精炮制工艺 |
| Optimization of the processing process of wine-processed Polygonati Rhizoma based on Box-Behnken design-response surface method |
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| DOI：10.3969/j.issn.1009-6469.2024.10.006 |
| 中文关键词: 黄精 酒制工艺 Box-Behnken设计 响应面法 炮制设备 |
| 英文关键词: Solomonseal rhizome Wine-processed technology Box-Behnken design Response surface method Processing |
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| 摘要点击次数: 927 |
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| 中文摘要: |
| 目的采用 Box-Behnken设计 -响应面法( Box-Behnken design-response surface method，BBD-RSM)对黄精炮制工艺进行优化，筛选最佳工艺参数。方法研究于 2023年 1—5月开展。以黄精外观性状、醇浸出物、多糖含量等为评价指标，基于单因素试验进行响应面综合实验，运用 BBD-RSM，探索黄精饮片润制时间、蒸制时间、焖制时间等对其品质的影响，优选炮制工艺参数及炮制设备。结果通过拟合模型，外观性状评分、醇浸出物含量、黄精多糖含量预测值分别为 72.31分、 64.86%、12.96%，优选黄精最佳酒制工艺为润制时间 1.5 h、蒸制时间 5.5 h、焖制时间 1.0 h；蒸制设备拟选用回转式蒸药机，干燥设备拟选用敞开式烘干箱。结论所优选酒黄精炮制工艺合理、可行，为酒黄精炮制生产工艺及设备选型提供了依据。 |
| 英文摘要: |
| Objective To optimize the processing technology of wine-processed Polygonati Rhizoma and select the best processing technology of wine-processed Polygonati Rhizoma by The Box-Behnken design-response surface method.Methods The study began inJanuary 2023 and ended in May 2023. The appearance traits, alcohol extract and polysaccharide content of Polygonati Rhizoma weretaken as quality evaluation indexes, and the effect surface comprehensive experiments were carried out on the basis of single-factor experiments, and the effects of wetting time, steaming time and simmering time on the quality of wine-processed Polygonati Rhizoma were explored by Box-Behnken design-response surface method, and preferred processing parameters and processing equipment. Results By fitting the model, the predictions of appearance trait score, alcohol extract and polysaccharide content were 72.31, 64.86% and12.96%, and the optimal processing technology of wine-processed Polygonati Rhizoma was 1.5 h, steaming time was 5.5 h and simmering time was 1.0 h. The rotary steamer was selected as the steam equipment and the open drying box as the drying equipment.Conclu? sion The preferred processing technology of wine-processed Polygonati Rhizoma is reasonable and feasible, which provides a basis forthe selection of production technology and equipment of wine-processed Polygonati Rhizoma. |
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