| 蒋琪,余静贤,何立美,等.绿色木霉固体发酵前后2种黄酮类成分含量变化[J].安徽医药,2017,21(2):235-238. |
| 绿色木霉固体发酵前后2种黄酮类成分含量变化 |
| Changes of two flavone constituents of Fengliao herb before and after solid fermentation |
| 投稿时间：2016-07-14 |
| DOI： |
| 中文关键词: 绿色木霉 枫蓼复方 芦丁 槲皮素 |
| 英文关键词: Trichoderma viride Fengliao herb compound Rutin Quercetin |
| 基金项目:广东省公益研究与能力建设专项资金项目(2014A020208133)；广东省科技计划项目(粤科规划字[2013]137) |
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| 中文摘要: |
| 目的 研究枫蓼药材经绿色木霉发酵后2种黄酮成分含量变化。方法 利用高效液相检测法,经绿色木霉发酵216 h时枫蓼药材中2种黄酮成分的含量,并与发酵前相比较,计算各成分的含量变化。结果 经绿色木霉发酵能增加槲皮素的含量,至发酵时间72 h槲皮素含量达到最大值(318 μg·g-1),为发酵前的152%。结论 利用绿色木霉发酵后,可使枫蓼药材中槲皮素含量增加,且发酵时间72 h为最佳。 |
| 英文摘要: |
| Objective To investigate content changes of two flavone constituents of Fengliao herb after fermentation by Trichoderma viride.Methods HPLC method was adopted to determine the content of two flavone constituents.After 216 h fermentation,content change was evaluated by comparison with before fermentation.Results The content of quercetin could be raised after fermenting by Trichoderma viride,which reached its maximum after 72 h (318 μg·g-1),152 % of what before fermentation.Conclusions After being fermented by Trichoderma viride,the quercetin of Fengliao herb can be raised,and the best fermentation time is 72 h. |
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