| 张桂红,曹卫彬.全冠修复后食物嵌塞的临床研究[J].安徽医药,2018,22(2):277-278. |
| 全冠修复后食物嵌塞的临床研究 |
| Clinical study of food impaction after full crown restoration |
| 投稿时间：2017-06-02 |
| DOI： |
| 中文关键词: 全冠修复 食物嵌塞 病因 防治 |
| 英文关键词: full crown restoration food impaction etiology prevention and control |
| 基金项目: |
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| 摘要点击次数: 1898 |
| 全文下载次数: 631 |
| 中文摘要: |
| 目的 探讨全冠修复后食物嵌塞的原因及防治措施。 方法 选取78例全冠修复后食物嵌塞患者的临床资料进行回顾分析,根据不同原因采取不同的处理方法。 结果 全冠修复后食物嵌塞主要原因是全冠与邻牙无接触或接触不良,占61.54%。根据不同原因行不同处理,观察随访6个月,对观察数据进行统计学分析得出78例患者中,64例未出现食物嵌塞,占82.06%；9例仍有轻微嵌塞,占11.54%；5例患者仍然出现食物嵌塞,占6.41%,总有效率93.59%。 结论 全冠修复后食物嵌塞的原因复杂多样,根据具体原因选择合适的防治方法,可有效降低全冠修复后发生食物嵌塞的概率,进而提高全冠修复体的临床疗效。 |
| 英文摘要: |
| Objective To analyze causes and enumerate preventive measures of food impaction after full crown restoration. Method 78 samples of food impaction after complete coronal restoration were analyzed retrospectively,different treatment methods according to different reasons of food impaction. Results The main reason of food impaction after full crown restoration is that full crown without contact or poor contact with adjacent teeth,accounting for 61.54%.According to different reasons,different processing,The patients were followed up for 6 months,The statistical analysis of the observed data leads to the following conclusions:In 78 patients,64 cases without food impaction,accounting for 82.06%；There were still 9 cases of slight impaction,accounting for 11.54%；5 patients still appear food impaction,accounting for 6.41%.The total effective rate was 93.59%. Conclusion There are various and complicate causes of food impaction after full crown restoration.Choose the appropriate prevention methods according to specific reasons.It can effectively reduce the risk of food impaction after full crown restoration,and improve the clinical efficacy of full crown restoration. |
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